Do you know someone who would appreciate a break? We offer Gift Certificates for that special person!

So, give yourself, a friend or loved-one a breather and let us prepare the food!

HOURS:
Monday to Friday - 7:00 AM to 7:00 PM
Saturday - 9:00 AM to 4:00 PM
Sunday - CLOSED

Serving Coffee, Tea, Espresso, Cappuccino, Latte, Hot Chocolate & Pastries
all day

Serving our Fresh-Cracked Scrambled Eggs, Crispy Bacon & Cheese
on a Jumbo Croissant
until 11:00 AM

Serving Salads and Hot & Cold Sandwiches
starting at 11:00 AM

Serving Dinners starting at 4:00 PM Monday through Friday


We accept all Major Credit and Debit Cards

Brianna's Fine Foods
4920 Newkirk Drive
Tampa, FL 33624

Phone: 813-962-2022


If you would like to contact us via e-mail, click here!
Please do not place orders via email.

Please call us at 813-962-2022 to place an order.
After hours, please leave a message; we will call you back to confirm your order.

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ABOUT US

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Mark McDonald, Owner & Chef
Mark McDonald has worked in the food service industry ever since he was 16 years old in Pittsburgh, PA. Mark’s formal training was at the Culinary Institute of America in Poughkeepsie, NY. Mark did his externship at the Fountainebleau Hotel in Miami Beach, FL. After graduating in 1984 Mark moved to Tampa and worked as a chef at the Guest Quarters Hotel for two years. Subsequently Mark worked at Publix in the Bakery for 7 years. He also worked with several catering companies in Tampa, including Joan’s Catering and Mise en Place. Mark always knew he would start his own business one day. Then, in 2001 Mark leased the location in Northdale and created a menu of his favorite foods from his past experiences. Brianna’s Fine Foods opened in March 2002 and has been going strong ever since with word-of-mouth being the best advertising.

Jackie McDonald, Managing Assitant
Jackie McDonald, Mark’s wife, has Brianna’s Fine Foods to thank for her first venture into the food service industry. With Mark's excellent direction, Jackie hit the ground running seven years ago. She works side-by-side with Mark to create the many menu items as well as specialty baked goods and party trays and platters. Jackie assists with handling all aspects of the business from customer-relations to taking care of the computer work creating the menus, signs and keeping the website updated.